Citric acid Citric acid - it is an ideal acidity regulator used for marinades, soups and sauces. It's a great alternative to lemon juice, which can be used to make refreshing drinks, but can also be added to preserves, jams, jellies, and desserts. It perfectly balances the sweet flavor of fruit salads, and sprinkling it over fruit will prevent it from discoloring. It can also be used as a kettle descaling agent or a tap cleaner.Parameters:Country of production: ChinaColor: colorless or yellow crystals or white powderSmell: no foreign odorTaste: strongly sourConsistency: loose crystals, without clumps or lumps, or powderStorage conditions: dry rooms, relative humidity up to 75%, temperature max. 25°C, protect from lightPackaging: doypack sachet with zipper closure
החזר על אי אספקה
