Grilled garlic Garlic is a much-loved and appreciated spice in Mediterranean countries. Garlic has a pungent, characteristic smell and a burning, sweetish taste. This indispensable spice is used with fatty meats, pork, lamb, as well as mild poultry, fish, soups, and sauces. Parameters: Country of origin: China Consistency: Ground granulated Storage conditions: dry rooms, relative humidity up to 75%, temperature max. 25°C, protect from light Packaging: transparent doypack bag with a zipper closure Doypack pouch:Laser perforation: The laser perforated line together with Easy Open allows for easy opening of the package in a straight line.Zipper: Zipper opening allows for multiple opening and closing of the package. Functional especially for loose products.Easy Open: Notch for easy opening.
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