Food Anatomy: The Curious Parts & Pieces of Our Edible World

Seasoned foodies are sure to eat up all the fun facts in Julia Rothman's Food Anatomy, a tasty tour of cusine from all around the world.Julia Rothman starts with an illustrated history of food and ends with a global tour of street eats.

Along the way, Rothman serves up a hilarious primer on shortorder egg lingo and a mouthwatering menu of how people around the planet serve fried potatoesand what we dip them in.Awardwinning food journalist Rachel Wharton lends her expertise to this lighthearted exploration of everything food that bursts with littleknown facts and delightful drawings.Also available in Julia Rothman's Anatomy series: Nature Anatomy, Nature Anatomy Notebook, Ocean Anatomy,Farm Anatomy and Wildlife Anatomy.