Arahataen Shizuoka Deep Steamed Tea Daichi no Uta Drinkable 100g Green Leaves Japanese Second Flush Makinohara

【Second Flush】Ingredients: Green tea (Shizuoka) Net weight: 100g 【Specialty Deep Steamed Tea】Deep steamed tea made by selecting only the tea leaves from rough tea. These are tea leaves picked in June, rich in catechins. Although they are referred to as "second flush," this tea represents the peak in aroma and flavor during the second flush period. In contrast to regular sencha (extracted tea leaves), the deep steaming method allows the tea leaves themselves to dissolve. In addition to the color and flavor, the health components of the tea leaves are also fully extracted. The leaves become finer, which may not look appealing, but deep steamed tea prioritizes "taste" over the shape of the leaves. The Shizuoka deep steamed tea uses second flush tea picked in June. Compared to the first flush, second flush tea is rich in health-beneficial catechins. Since catechins are also astringent components, it is recommended for those who prefer a stronger astringency. Furthermore, rough tea is processed to remove impurities (powder, stems, etc.), selecting only the tea leaves. This is what is known as true tea. Deep steaming method that enhances high-quality tea leaves: The tea from Aratakeen is made using a deep steaming method that steams the leaves three to four times longer than regular sencha, resulting in "deep steamed tea." The Makinohara plateau has long sunlight hours, allowing thick and nutrient-rich tea leaves to grow. By steaming these leaves for a long time, the tannin (bitterness) content decreases, while the amino acid theanine (sweetness) increases, resulting in a mellow tea. The leaves become finer, but the tea features a beautiful deep green color, mellow sweetness, and rich depth.